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What Einstein Kept under His Hat Secrets of Science in the Kitchen

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ISBN-10: 0393341658

ISBN-13: 9780393341652

Edition: 2012

Authors: Robert L. Wilke, Robert L. Wolke, Marlene Parrish

List price: $28.95
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Description:

Have you ever wondered whyonions make us cry? Do you believe bananas contain more calories as they ripenand get sweeter? This sequel to the best-selling What Einstein ToldHis Cook continues Robert L.Wolke’s investigations into the science behind our foods. In response toongoing questions from readers of his nationally syndicated Washington Post column, Food 101, Wolke debunks misconceptions withreliable, commonsense logic. And for exceptionally inquisitive cooks andscientists, he offers Sidebar Science features, which dig more deeply intothe chemical processes that underlie food and cooking. Above all, What Einstein KeptUnder His Hat providesindispensable information that will make readers…    
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Book details

List price: $28.95
Copyright year: 2012
Publisher: W. W. Norton & Company, Incorporated
Publication date: 5/7/2012
Binding: Paperback
Pages: 490
Size: 5.50" wide x 8.30" long x 1.30" tall
Weight: 0.836
Language: English