Vegetarian Viet Nam

Name: Vegetarian Viet Nam
Price: 12.53 USD
Availability: InStock
ISBN: 9780393249330

ISBN-10: 0393249336

ISBN-13: 9780393249330

Edition: 2018

Authors: Cameron Stauch

List price: $35.00

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Description:

Traditionally, Vietnamese dishes are made with some kind of meat or seafood--most often pork and shrimp. But by cooking with Vietnamese home cooks, chefs, and Mahayana Buddhist monks, Cameron Stauch learned about a tradition of vegetarian cooking that is lighter and just as flavorful.Spicy, tangy, crunchy, and sweet, the dishes in Vegetarian Viet Nam range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian, like the colorful Twelve Predestined Affinities Salad, while others draw on the full arsenal of Vietnamese herbs, spices, and sauces to make tofu and mushrooms as juicy as any meat…

Book details

List price: $35.00
Copyright year: 2018
Publisher: W. W. Norton & Company, Incorporated
Publication date: 3/13/2018
Binding: Hardcover
Pages: 328
Size: 0.83" wide x 1.02" long x 0.09" tall
Weight: 2.684
Language: English