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Mexican Everyday

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ISBN-10: 039306154X

ISBN-13: 9780393061543

Edition: 2005

Authors: Rick Bayless, Deann Groen Bayless, Christopher Hirsheimer, Bayless Deann Groen

List price: $29.95
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At last, a cookbook that brings Mexican food within easy reach, companion to the all-new PBS series. In his previous books, Rick Bayless transformed America's understanding of Mexican cuisine, introducing authentic dishes and cooking methods as he walked readers through Mexican markets and street stalls. As much as Rick loves the bold flavors of Mexican foods, he understands that preparing many Mexican specialties requires more time than most of us have. "Mexican Everyday" is written with the time sensitivities of modern life in mind. It is a collection of 90 full-flavored recipes--like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans--that meet three…    
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Book details

List price: $29.95
Copyright year: 2005
Publisher: W. W. Norton & Company, Incorporated
Publication date: 11/17/2005
Binding: Hardcover
Pages: 336
Size: 7.83" wide x 9.45" long x 1.07" tall
Weight: 2.486
Language: English

Rick Bayless has done more to bring authenticMexican cooking to America than any other cookbookauthor and chef. He is a five-time James Beard Awardwinner and the host of Mexico: One Plate at a Time.He is the chef-owner of Frontera Grill, Topolobampo,and Xoco. His cookbooks include Fiesta at Rick's and Mexican Everyday, and More Mexican Everyday.

Deann Groen Bayless has co-authored nine cookbooks with her husband Rick Bayless and is the co-owner of a growing family of Mexican restaurants, including Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. She is a former president of Women Chefs and Restaurants, an organization that advocates for women in the restaurant industry, and the executive producer of the PBS television show Mexico, One Plate At A Time.