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All about Braising The Art of Uncomplicated Cooking

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ISBN-10: 0393052303

ISBN-13: 9780393052305

Edition: 2004

Authors: Molly Stevens

List price: $35.00
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Book details

List price: $35.00
Copyright year: 2004
Publisher: W. W. Norton & Company, Incorporated
Publication date: 10/17/2004
Binding: Hardcover
Pages: 416
Size: 8.25" wide x 10.25" long x 1.25" tall
Weight: 2.970
Language: English

Molly Stevens is a contributing editor at Fine Cooking magazine and co-author of the cookbook One Potato, Two Potato . She lives near Burlington, Vermont.

Acknowledgments
Why I Cook
The Principles of Braising
Vegetables
Seafood
Poultry & Game
Beef
Veal
Pork
Lamb
An Opinionated Pantry
Sources
Bibliography
Index