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| Preface | |
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| Sanitation and the Food Industry | |
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| The food industry | |
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| What is sanitation? | |
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| Why sanitation? | |
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| Sanitation laws and regulations and guidelines | |
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| Establishment of sanitary practices | |
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| Summary | |
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| Study questions | |
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| The Relationship of Biosecurity to Sanitation | |
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| Potential risks of foodborne bioterrorism | |
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| Bioterrorism protection measures | |
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| The role of pest management in biosecurity | |
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| Additional bioterrorism information | |
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| Summary | |
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| Study questions | |
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| The Relationship of Microorganisms to Sanitation | |
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| How microorganisms relate to food sanitation | |
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| What causes microorganisms to grow | |
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| Effects of microorganisms on spoilage | |
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| Effects of microorganisms on foodborne illness | |
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| Foodborne illnesses | |
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| Microbial destruction | |
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| Microbial growth control | |
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| Microbial load determination | |
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| Diagnostic tests | |
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| Summary | |
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| Study questions | |
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| The Relationship of Allergens to Sanitation | |
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| What are allergens? | |
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| Allergen control | |
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| Summary | |
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| Study questions | |
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| Food Contamination Sources | |
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| Transfer of contamination | |
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| Contamination of foods | |
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| Other contamination sources | |
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| Protection against contamination | |
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| Summary | |
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| Study questions | |
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| Personal Hygiene and Sanitary Food Handling | |
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| Personal hygiene | |
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| Sanitary food handling | |
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| Summary | |
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| Study questions | |
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| The Role of HACCP in Sanitation | |
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| What is HACCP? | |
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| HACCP development | |
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| Interface with GMPs and SSOPs | |
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| HACCP principles | |
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| Organization,implementation,and maintenance | |
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| Summary | |
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| Study questions | |
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| Quality Assurance for Sanitation | |
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| The role of total quality management | |
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| Quality assurence for effective sanitation | |
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| Organization for quality assurance | |
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| Establishment of a quality assurance program | |
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| Summary | |
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| Study questions | |
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| Cleaning Compounds | |
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| Soil characteristics | |
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| Effects of surface characteristics on soil deposition | |
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| Soil attachment characteristics | |
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| Cleaning compound characteristics | |
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| Classification of cleaning compounds | |
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| Cleaning auxiliaries | |
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| Scouring compounds | |
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| Cleaning compound selection | |
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| Handling and storage precautions | |
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| Summary | |
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| Study questions | |
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| Sanitizers | |
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| Sanitizing methods | |
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| Summary | |
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| Study questions | |
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| Sanitation Equipment | |
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| Sanitation costs | |
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| Equipment selection | |
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| Cleaning equipment | |
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| Sanitizing equipment | |
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| Lubrication equipment | |
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| Summary | |
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| Study questions | |
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| Waste Product Handling | |
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| Strategy for waste disposal | |
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| Planning the survey | |
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| Solid waste disposal | |
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| Liquid waste disposal | |
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| Summary | |
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| Study questions | |
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| Pest Control | |
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| Insect infestation | |
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| Cockroaches | |
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| Insect destruction | |
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| Rodents | |
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| Birds | |
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| Use of pesticides | |
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| Integrated pest management | |
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| Summary | |
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| Study questions | |
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| Sanitary Design and Construction for Food Processing | |
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| Site selection | |
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| Site preparation | |
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| Building construction considerations | |
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| Processing and design considerations | |
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| Pest control design | |
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| Construction materials | |
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| Summary | |
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| Study questions | |
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| Low-Moisture Food Manufacturing and Storage Sanitation | |
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| Sanitary construction considerations | |
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| Receipt and storage of raw materials | |
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| Cleaning of low-moisture food manufacturing plants | |
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| Summary | |
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| Study questions | |
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| Dairy Processing Plant Sanitation | |
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| Role of pathogens | |
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| Sanitary construction considerations | |
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| Soil characteristics in dairy plants | |
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| Sanitation principles | |
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| Cleaning equipment | |
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| Summary | |
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| Study questions | |
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| Meat and Poultry Plant Sanitation | |
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| Role of sanitation | |
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| Sanitation principles | |
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| Cleaning compounds for meat and poultry plants | |
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| Sanitizers for meat and poultry plants | |
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| Sanitation practices | |
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| Sanitation procedures | |
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| Troubleshooting tips | |
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| Summary | |
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| Study questions | |
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| Seafood Plant Sanitation | |
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| Sanitary construction considerations | |
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| Contamination sources | |
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| Sanitation principles | |
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| Recovery of by-products | |
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| Summary | |
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| Study questions | |
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| Fruit and Vegetable Processing Plant Sanitation | |
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| Contamination sources | |
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| Sanitary construction considerations | |
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| Cleaning considerations | |
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| Cleaning of processing plants | |
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| Cleaners and sanitizers | |
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| Cleaning procedures | |
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| Evaluation of sanitation effectiveness | |
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| Summary | |
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| Study questions | |
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| Beverage Plant Sanitation | |
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| Mycology of beverage manufacture | |
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| Sanitation principles | |
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| Nonalcoholic beverage plant sanitation | |
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| Brewery sanitation | |
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| Winery sanitation | |
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| Distillery sanitation | |
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| Summary | |
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| Study questions | |
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| Foodservice Sanitation | |
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| Sanitary design | |
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| Contamination reduction | |
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| Sanitary procedures for food preparation | |
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| Sanitation principles | |
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| Foodservice sanitation requirements | |
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| Summary | |
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| Study questions | |
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| Management and Sanitation | |
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| Management requirements | |
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| Employee selection | |
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| Management of a sanitation operation | |
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| Total quality management | |
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| Summary | |
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| Study questions | |
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| Index | |