List price: $50.00Copyright year: 1998Publisher: Knopf Doubleday Publishing GroupPublication date: 9/8/1998Binding: HardcoverPages: 544Size: 6.65" wide x 9.65" long x 1.69" tall Weight: 2.2Language: English
Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.
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