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Best Pasta Sauces Favorite Regional Italian Recipes: a Cookbook

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ISBN-10: 0345547144

ISBN-13: 9780345547149

Edition: 2014


List price: $40.00
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From the mountainous reaches of Val d'Aosta in northern Italy to the emerald shores of Sardinia in the middle of the Mediterranean, the art of preparing pasta pivots around one essential fact: The sauce has to be perfect. Now food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto.Central Italy is known for sauces made with cured…    
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Book details

List price: $40.00
Copyright year: 2014
Publisher: Random House Publishing Group
Publication date: 10/28/2014
Binding: Hardcover
Pages: 384
Size: 7.40" wide x 8.27" long x 0.98" tall
Weight: 1.738
Language: English