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Chinese Takeout Cookbook Quick and Easy Dishes to Prepare at Home

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ISBN-10: 034552912X

ISBN-13: 9780345529121

Edition: N/A

Authors: Diana Kuan

List price: $35.00
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Description:

America’s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso’s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right? But what if you didn’t have to eat your favorites out of a container?  InHow to Fry an Egg Roll,Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes—appetizers, main courses, noodle and rice dishes, and desserts—all easy-to-prepare and MSG-free. Plus…    
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Book details

List price: $35.00
Publisher: Random House Publishing Group
Publication date: 12/11/2012
Binding: Hardcover
Pages: 208
Size: 7.85" wide x 9.28" long x 0.84" tall
Weight: 1.782
Language: English

Introduction
the chinese pantry
appetizers
soups & salads
chicken & duck
beef, pork, & lamb
seafood
vegetables, tofu, & eggs
noodles & rice
sweets
the basics
resources
menu ideas
acknowledgments
index