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James Beard's American Cookery

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ISBN-10: 031609868X

ISBN-13: 9780316098687

Edition: 2010

Authors: James Beard, Tom Colicchio

List price: $50.00
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Book details

List price: $50.00
Copyright year: 2010
Publisher: Little Brown & Company
Publication date: 10/25/2010
Binding: Hardcover
Pages: 896
Size: 6.95" wide x 9.70" long x 2.70" tall
Weight: 3.300
Language: English

Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City.