List price: $50.00Copyright year: 2010Publisher: Little Brown & CompanyPublication date: 10/25/2010Binding: HardcoverPages: 896Size: 6.95" wide x 9.70" long x 2.70" tall Weight: 3.300Language: English
Tom Colicchio is chef & co-owner, with Danny Meyer, of the Gramercy Tavern in New York. He has taught at the Aspen Food & Wine Classic, Macy's De Gustibus, Williams-Sonoma, & cooking schools across the country. He lives in New York City.
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