Food Culture in the Caribbean

Name: Food Culture in the Caribbean
Price: 68.96 USD
Availability: InStock
ISBN: 9780313327643

ISBN-10: 0313327645

ISBN-13: 9780313327643

Edition: 2005

Authors: Lynn M. Houston

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Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called Callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food…

Book details

Copyright year: 2005
Publisher: Bloomsbury Publishing Plc
Publication date: 6/30/2005
Binding: Hardcover
Pages: 200
Size: 6.14" wide x 9.21" long x 0.50" tall
Weight: 1.012
Language: English



Series Foreword



Acknowledgments


Introduction


Timeline



Historical Overview



Major Foods and Ingredients



Cooking



Typical Meals



Eating Out



Special Occasions



Diet and Health


Glossary


Resource Guide


Bibliography


Index