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Counter Intelligence Where to Eat in the Real Los Angeles

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ISBN-10: 0312267231

ISBN-13: 9780312267230

Edition: 2000 (Revised)

Authors: Jonathan Gold

List price: $27.99
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Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from: Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. (set as bulletted list?) Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the…    
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Book details

List price: $27.99
Copyright year: 2000
Publisher: St. Martin's Press
Publication date: 12/1/2000
Binding: Paperback
Pages: 432
Size: 6.00" wide x 9.00" long x 0.75" tall
Weight: 1.100
Language: English

Jeanne Kelley has written for Bon Appeacute;tit magazine for twenty years and is a frequent contributor to Cooking Light and Fine Cooking. Her articles have also appeared in the Los Angeles Times Magazine, Prevention, and She is the author of Blue Eggs and Yellow Tomatoes. Jonathan Gold is the first food critic to win a Pulitzer Prize. He has written for LA Weekly for more than twenty years and was a Gourmet columnist.