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Greek Vegetarian More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece

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ISBN-10: 0312200765

ISBN-13: 9780312200763

Edition: 1st 1999 (Revised)

Authors: Diane Kochilas, Vassilis Stenos, Constantine Pittas

List price: $30.00
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Description:

This is an authoritative, celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. Recipes range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.
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Book details

List price: $30.00
Edition: 1st
Copyright year: 1999
Publisher: St. Martin's Press
Publication date: 3/15/1999
Binding: Paperback
Pages: 208
Size: 7.43" wide x 9.03" long x 0.57" tall
Weight: 1.144
Language: English

Acknowledgments
Map of Greece
Introduction
The Greek Vegetarian Pantry
Olives and Olive Oil
The Glorious Cheeses That Are Greek
Bread
Yogurt
Beans
Onions
Garlic
Nuts
Herbs, Spices, and the Flavor Combinations
Meze: Greece's Little Dishes
Dips and Spreads
Salads Both Raw and Cooked
Warm Mezes
Main Meals
Pasta and Other Grain Dishes
Soups
The Greek Stewing Pot
Casseroles and Other Baked Vegetable Dishes
Stuffed Vegetables
Savory Pies and a Few Easy Breads
Egg Dishes
Conversion Tables
Mail-Order Sources
Bibliography
Index