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Oxford Companion to Food

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ISBN-10: 0199677336

ISBN-13: 9780199677337

Edition: 3rd 2014

Authors: Alan Davidson, Tom Jaine

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Book details

Edition: 3rd
Copyright year: 2014
Publisher: Oxford University Press
Publication date: 8/21/2014
Binding: Hardcover
Pages: 960
Size: 9.00" wide x 11.00" long x 2.00" tall
Weight: 6.666
Language: English

ALAN DAVIDSON is one of the world'¬?s leading authorities on fish and fish cookery. In 1975, he retired from Britain's diplomatic service to pursue a fruitful career as a food historian and writer. Cofounder and editor of the prestigious food journalPetits Propos Culinares,Alan has authored many books, including the award-winningOxford Companion to Foodand NORTH ATLANTIC SEAFOOD, which was inducted into the James Beard Foundation Cookbook Hall of Fame in 2002. He lives with his wife, Jane, in London, England.