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Omnivore's Dilemma A Natural History of Four Meals

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ISBN-10: 0143038583

ISBN-13: 9780143038580

Edition: N/A

Authors: Michael Pollan

List price: $17.00
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Description:

A New York Timesbestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain uswhether industrial or organic, alternative or processedhe develops a portrait of the American way of eating. The result is a sweeping, surprising exploration of the hungers that have shaped our evolution, and of the profound implications our food choices have for the health of our species and the future of our planet.
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Book details

List price: $17.00
Publisher: Penguin Group (USA) Incorporated
Publication date: 8/28/2007
Binding: Paperback
Pages: 464
Size: 5.75" wide x 8.50" long x 1.25" tall
Weight: 1.122
Language: English

Michael Pollan is a contributing writer for "The New York Times Magazine" as well as a contributing editor at "Harper's" magazine. He is the author of two prizewinning books: "Second Nature: A Gardener's Education" & "A Place of My Own: The Education of an Amateur Builder". Pollan lives in Connecticut with his wife & son.