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English Bread and Yeast Cookery (Cookery Library)

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ISBN-10: 0140299742

ISBN-13: 9780140299748

Edition: N/A

Authors: Elizabeth David

List price: $19.83
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Elizabeth David takes the reader through all the stages of flour milling, yeast selection, ovens and preparation to give a thorough grounding in the techniques used to make a wide assortment of bread, buns, pancakes and muffins.
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Book details

List price: $19.83
Publisher: Penguin Books Ltd
Publication date: 4/26/2001
Pages: 624
Size: 4.43" wide x 6.48" long x 1.50" tall
Weight: 0.880