Foods Experimental Perspectives
Edition: 7th 2012
List price: $164.40
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Description: Foods: Experimental Perspectives, Seventh Editionwill help students pursuing food-related careers broaden and deepen their scientific knowledge of food and its safe preparation. It clearly explains food sciencers"s foundational principles and most important emerging technologies. The text first surveys the consumer marketplace, career opportunities, and basic food research techniques. Next, it discusses foodrs"s physical aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety, preservation, and additives. Learning is promoted through "Food for Thought" boxes, photos, objectives, margin notes, definitions, charts, web links, and study questions. Updated throughout, this edition includes extensively revised coverage of food safety, GMOs, trans fats, alternative sweeteners, and much more.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $164.40
Copyright year: 2012
Publisher: Prentice Hall PTR
Publication date: 1/10/2011
Size: 8.75" wide x 11.25" long x 1.25" tall
|Dimensions of Food Studies|
|The Research Process|
|Physical Aspects of Food Preparation|
|Overview of Carbohydrates|
|Monosaccharides, Disaccharides, and Sweeteners|
|Vegetables and Fruits|
|Overview of Fats and Oils|
|Fats and Oils in Food Products|
|Overview of Proteins|
|Milk and Milk Products|
|Meat, Fish, and Poultry|
|Food Supply Perspectives|
|Food Safety Concerns and Controls|