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| Dry Labs | |
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| Conversion Factors in Calculations | |
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| Rounding Off | |
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| Significant Figures in Calculations | |
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| Conversion Factors for Length | |
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| Conversion Factors for Volume | |
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| Conversion Factors for Mass | |
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| Converting Temperature | |
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| Compounds and Their Formulas | |
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| Electron-Dot Structures | |
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| Ionic Compounds and Formulas | |
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| Ionic Compounds with Transition Metals | |
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| Ionic Compounds with Polyatomic Ions | |
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| Covalent (Molecular) Compounds | |
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| Properties and Structures of Alkanes | |
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| Color, Odor, and Physical State | |
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| Solubility | |
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| Combustion | |
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| Structure of Alkanes | |
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| Constitutional Isomers | |
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| Cycloalkanes | |
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| Wet Labs | |
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| Measurement and Significant Figures | |
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| Measuring Length | |
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| Measuring Volume | |
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| Measuring Mass | |
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| Density and Specific Gravity | |
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| Density of a Solid | |
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| Density of a Liquid | |
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| Specific Gravity | |
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| Atomic Structure and Electron Arrangement | |
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| Physical Properties of Elements | |
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| Period Table | |
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| Subatomic Particles | |
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| Isotopes | |
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| Flame Tests | |
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| Drawing Models of Atoms | |
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| Nuclear Radiation | |
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| Background Count | |
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| Radiation from Radioactive Sources | |
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| Effect of Shielding, Time, and Distance | |
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| Chemical Reactions and Equations | |
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| Magnesium and Oxygen | |
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| Zinc and Copper (II) Sulfate | |
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| Metals and HCl | |
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| Reactions of Ionic Compounds | |
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| Sodium Carbonate and HCl | |
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| Moles and Chemical Formulas | |
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| Finding the Simplest Formula | |
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| Formula of a Hydrate | |
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| Energy and States of Matter | |
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| A Heating Curve for Water | |
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| Energy in Changes of State | |
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| Food Calories | |
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| Exothermic and Endothermic Reactions | |
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| Gas Laws | |
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| Boyle's Law | |
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| Charles' Law | |
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| Partial Pressures of Oxygen, Nitrogen, and Carbon Dioxide | |
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| Partial Pressures of Oxygen and Nitrogen in Air | |
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| Carbon Dioxide in the Atmosphere and Expired Air | |
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| Solutions | |
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| Polarity of Solutes and Solvents | |
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| Electrolytes and Conductivity | |
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| Solubility of KNO3 | |
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| Concentration of a Sodium Chloride Solution | |
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| Testing for Cations and Anions | |
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| Tests for Positive Ions (Cations) | |
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| Tests for Negative Ions (Anions) | |
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| Writing the Formulas of Your Unknown Salt | |
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| Solutions, Colloids, and Suspensions | |
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| Identification Tests | |
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| Osmosis and Dialysis | |
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| Filtration | |
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| Acids and Bases | |
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| PH Color Using Red Cabbage Indicator | |
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| Measuring pH | |
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| Acetic Acid in Vinegar | |
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| Alcohols, Aldehydes and Ketones | |
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| Structures of Alcohols and Phenol | |
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| Properties of Alcohols and Phenol | |
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| Oxidation of Alcohols | |
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| Properties of Aldehydes and Ketones | |
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| Iodoform Test for Methyl Ketones | |
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| Oxidation of Aldehydes and Ketones | |
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| Carboxylic Acids and Esters | |
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| Carboxylic Acids and Their Salts | |
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| Esters | |
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| Basic Hydrolysis of Esters | |
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| Carbohydrates | |
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| Monosaccharides | |
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| Disaccharides | |
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| Polysaccharides | |
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| Benedict's Test for Reducing Sugars | |
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| Seliwanoff's Test for Ketoses | |
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| Fermentation Test | |
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| Iodine Test for Polysaccharides | |
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| Hydrolysis of Disaccharides and Polysaccharides | |
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| Lipids | |
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| Triacylglycerols | |
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| Physical Properties of Lipids and Fatty Acids | |
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| Bromine Test for Unsaturation | |
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| Preparation of Hand Lotion | |
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| Saponification and Soaps | |
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| Saponification | |
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| Saponification: Preparation of Soap | |
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| Properties of Soap and Detergents | |
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| Amines and Amides | |
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| Solubility of Amines in Water | |
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| Neutralization of Amines with Acids | |
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| Amino Acids | |
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| Chromatography of Amino Acids | |
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| Peptides and Proteins | |
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| Peptide Bonds | |
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| Structure of Proteins | |
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| Denaturation of Proteins | |
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| Isolation of Casein (Milk Protein) | |
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| Color Tests for Proteins | |
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| Enzymes | |
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| Effect of Enzyme Concentration | |
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| Effect of Temperature | |
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| Effect of pH | |
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| Inhibition of Enzyme Activity | |
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| DNA Components and Extraction | |
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| |
| Components of DNA | |
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| |
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| Extraction of DNA | |
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| |
| Appendix: Materials and Solutions | |
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| |
| Standard Laboratory Materials | |
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| |
| Additional Materials Needed for Individual Experiments | |
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| |
| Preparation of Solutions Used in the Laboratory | |