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General Chemistry | |
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Introduction | |
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Definition of Chemistry | |
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Divisions of Chemistry | |
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Chemical Measurements | |
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Chapter Summary | |
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Questions | |
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Physical and Chemical Changes | |
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Physical Properties | |
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Chemical Properties | |
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Physical and Chemical Changes | |
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Chapter Summary | |
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Questions | |
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States and Types of Matter | |
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Solid→Liquid→Gas | |
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Solid→Gas | |
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Characteristics of States of Matter | |
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Types of Matter | |
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Chapter Summary | |
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Questions | |
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Atomic Structure and Chemical Bonding | |
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Atoms | |
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The Periodic Table | |
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Chemical Bonding | |
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Chapter Summary | |
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Questions | |
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Chemical Shorthand: Symbols, Formulas, and Equations | |
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Symbols | |
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Formulas | |
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Molecular Mass | |
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Naming of Compounds | |
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Equations | |
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Chapter Summary | |
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Questions | |
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Radiation Chemistry | |
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Radioactivity | |
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Transmutation | |
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Half-Life | |
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Artificial Transmutations | |
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Radiation Quantities and Units | |
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Radiation Detectors | |
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Protection from Radiation | |
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Sources of Radiation Encountered by Embalmers | |
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Vehicles of Radionuclide Therapy | |
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Preparation of the Body Without Autopsy | |
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Preparation of the Autopsied Body | |
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Cremation | |
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Summary of Precautionary Procedures | |
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Chapter Summary | |
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Questions | |
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Oxygen | |
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Facts about Oxygen | |
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Physical Properties | |
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Chemical Properties | |
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Methods for the Preparation of Oxygen | |
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Factors Affecting Reaction Rates | |
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Forms of Oxygen | |
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Chapter Summary | |
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Questions | |
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Hydrogen | |
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Facts about Hydrogen | |
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Physical Properties | |
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Chemical Properties | |
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Preparation of Hydrogen | |
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Chapter Summary | |
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Questions | |
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Water | |
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Facts about Water | |
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Physical Properties | |
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Hydrogen Bonding | |
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Chemical Properties | |
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Preparation of Water | |
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Classes of Impurities in Water | |
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Hardness in Water | |
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Other Purification Methods | |
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Chapter Summary | |
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Questions | |
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Solutions | |
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Types and Components of Solutions | |
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Solubility | |
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Concentration Terms | |
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Properties of Solutions | |
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Application of Osmotic Principles to Embalming | |
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Colloids and Suspensions | |
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Chapter Summary | |
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Questions | |
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Acids, Bases, Salts, and Ionization | |
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Self-Ionization of Water | |
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Definitions of Acids and Bases | |
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Arrhenius Theory | |
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Common Aqueous Bases | |
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Properties of Aqueous Acids and Bases | |
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Br�nsted-Lowry Theory | |
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Lewis Theory | |
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Anhydrides | |
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Salts | |
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Ionization | |
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pH: Hydrogen-Ion Concentration | |
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Chapter Summary | |
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Questions | |
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Hydrates and Hydrolysis | |
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Hydrates | |
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Hydrolysis | |
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Chapter Summary | |
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Questions | |
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Organic Chemistry | |
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Introduction | |
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Nature of Organic Chemistry | |
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Properties of Carbon | |
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Functional Groups | |
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Formulas | |
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Chapter Summary | |
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Questions | |
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Hydrocarbons | |
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Types and Properties of Hydrocarbons | |
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Aromatic Hydrocarbons | |
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Polynuclear Aromatic Hydrocarbons | |
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Sources of Aromatic Compounds | |
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Chapter Summary | |
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Questions | |
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Alcohols and Ethers | |
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Alcohols | |
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Important Alcohols in Embalming | |
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Phenols | |
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Cresols | |
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Resorcinol | |
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Hexyl Resorcinol | |
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Hexachlorophene | |
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Comparison of Alcohols as Germicides | |
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Thioalcohols (Mercaptans) | |
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Ethers | |
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Chapter Summary | |
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Questions | |
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Aldehydes and Ketones | |
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Aldehydes | |
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Ketones | |
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Chapter Summary | |
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Questions | |
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Carboxylic Acids and Esters | |
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Structure of Organic Acids | |
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Monocarboxylic Acids | |
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Aromatic Carboxylic Acids | |
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Acidic Nature of Carboxylic Acids | |
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Organic Salts | |
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Dicarboxylic Acids | |
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Hydroxy Acids | |
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Chelates | |
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Lactic Acid | |
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Esters | |
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Thioesters | |
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Chapter Summary | |
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Questions | |
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Amines and Amides | |
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Amines | |
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Reactions of Amines | |
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Aromatic Amines | |
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Heterocyclic Amines | |
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Quaternary Ammonium Compounds | |
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Chapter Summary | |
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Questions | |
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Biochemistry | |
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Introduction | |
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Elemental Composition | |
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Molecular Composition | |
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Macromolecules | |
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Metabolism | |
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Chapter Summary | |
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Questions | |
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Proteins | |
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Protein Composition | |
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Amino Acids | |
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Amphoterism | |
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Peptide Linkage | |
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Cross-Linking of Proteins | |
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Protein Structure | |
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Hemoglobin | |
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Breakdown of Hemoglobin | |
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Denaturation | |
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Protein Breakdown | |
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Chapter Summary | |
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Questions | |
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Enzymes | |
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Enzyme Function | |
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Nomenclature | |
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Chemical Properties of Enzymes | |
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Regulation of Enzyme Activity | |
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The Role of Enzymes in Decomposition | |
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Chapter Summary | |
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Questions | |
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Carbohydrates | |
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Definition and Classification | |
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Monosaccharides | |
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Disaccharides | |
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Polysaccharides | |
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Proteoglycans | |
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Reactions of Carbohydrates | |
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Synthesis of Adenosine Triphosphate | |
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Muscle Contraction: Rigor Mortis | |
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Chapter Summary | |
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Questions | |
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Lipids | |
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Classification of Lipids | |
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Simple Lipids | |
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Compound Lipids | |
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Miscellaneous Lipids | |
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Reactions of Lipids | |
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Significance of Lipids to the Embalming Process | |
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Chapter Summary | |
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Questions | |
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Summary of the Action and Composition of Embalming | |
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Fluids | |
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Actions of Preservative Chemicals | |
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Preservation by Formaldehyde | |
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Embalming Fluids: Basic Types | |
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Factors Influencing Stability of Fluids (Shelf Life) | |
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Potentially Hazardous Chemicals used in Embalming or Present in the Mortuary | |
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Chapter Summary | |
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Questions | |
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Glossary | |
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Index | |