Fundamentals of Meal Management

Name: Fundamentals of Meal Management
Price: 6.69 USD
Availability: InStock
ISBN: 9780135140864

ISBN-10: 0135140862

ISBN-13: 9780135140864

Edition: 5th 2009

Authors: Margaret McWilliams

List price: $105.60

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Description:

Fundamentals of Meal Management has been revised in its 5 th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. It fully addresses the challenge in meal management, which is to prepare foods that meet our physical and psychological needs while also helping to achieve and maintain a healthy weight. Focused around increasingly important safety and health concerns about the food supply and nutrition in the United States,nbsp;it providesnbsp;an in-depth study of this broad-based management challenge. Updated information in this edition includes: extensive examination of the causes of food-borne…

Book details

List price: $105.60
Edition: 5th
Copyright year: 2009
Publisher: Prentice Hall PTR
Publication date: 12/28/2007
Binding: Paperback
Pages: 352
Size: 7.75" wide x 9.50" long x 0.75" tall
Weight: 1.694
Language: English




Planning Meals



Defining Menu Parameters



Nutrition in Meal Planning



Menu Planning



Food Buying



Managing Marketing



Buying Dairy Products and Substitutes



Buying Protein-Rich Foods



Buying Fruits and Vegetables



Buying Grains and Grain Products



Buying Other Foods



Management Decisions



Food Safety



Organizing the Kitchen



Time and Energy Management



Service and Hospitality



Setting the Table



Methods of Meal Service



Hospitality



Special Occasions



Manners in the Cultural Milieu


Appendices



Meat Carving



Turkey Carving



Nutritive Values of the Edible Parts of Food