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The Science of Nutrition:

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ISBN-10: 0134898672

ISBN-13: 9780134898674

Edition: 2019

Authors: Janice J. Thompson, Melinda Manore, Linda Vaughan

List price: $199.99
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Description:

For introductory Nutrition courses for Majors. Move students beyond memorization with a functional approach to nutrition The Science of Nutrition helps students master tough nutrition concepts while providing rich support to save instructors time. This best-selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters. The 5th Edition includes the most up-to-date scientific research in the field of nutrition, an increased emphasis on nutrition and…    
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Book details

List price: $199.99
Copyright year: 2019
Publisher: Pearson College Div
Binding: Cloth Text 
Pages: 976
Size: 9.00" wide x 11.00" long x 1.25" tall
Weight: 3.916
Language: English