World of Culinary Management Leadership and Development of Human Resources
Edition: 5th 2013 (Revised)
List price: $88.99
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Description: The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that's designed to provide complete information on human resource management from a culinary perspective.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $88.99
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 1/6/2012
Size: 8.50" wide x 11.00" long x 0.50" tall
|The World Of Supervision|
|Recruiting and Selecting Team Members|
|Compensation, Benefits and Scheduling|
|The World Of Training And Development|
|Training and Quality|
|Training Objectives and Planning|
|The World Of Management|
|The World Of Leadership|
|Problem Solving and Decision Making|