World of Culinary Management Leadership and Development of Human Resources

Name: World of Culinary Management Leadership and Development of Human Resources
Price: 42.49 USD
Availability: InStock
ISBN: 9780132747745

ISBN-10: 013274774X

ISBN-13: 9780132747745

Edition: 5th 2013 (Revised)

Authors: Jerald W. Chesser, Noel C. Cullen

List price: $104.49

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The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available…

Book details

List price: $104.49
Edition: 5th
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 1/6/2012
Binding: Hardcover
Pages: 312
Size: 8.50" wide x 11.00" long x 0.50" tall
Weight: 1.298
Language: English




The World Of Supervision



Supervision



Legal Aspects



Recruiting and Selecting Team Members



Compensation, Benefits and Scheduling



The World Of Training And Development



Orientation



Training and Quality



Training Objectives and Planning



Training Methods



Instructional Delivery



Performance Appraisal



Work Environment



The World Of Management



Management



Motivation



Team Building



Respect



Discipline



The World Of Leadership



Leadership



Communication



Time Management



Problem Solving and Decision Making