World of Culinary Management Leadership and Development of Human Resources

ISBN-10: 013274774X

ISBN-13: 9780132747745

Edition: 5th 2013 (Revised)

Authors: Jerald W. Chesser, Noel C. Cullen

List price: $88.99
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The World of Culinary Management: Leadership and Development of Human Resources, Fifth Edition, gives aspiring chefs the foundational knowledge and skills required to lead, supervise, and manage foodservice workers. It outlines in clear terms those elements crucial to success in today's quality-driven foodservice industry, with in-depth exploration of the roles and responsibilities of a successful kitchen manager. It examines all aspects of training as it affects the chef supervisor, providing practical, step-by-step discussions on crucial management skills and functions. Written specifically for the associate degree and certificate level program, this is one of the only texts available that's designed to provide complete information on human resource management from a culinary perspective.
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Book details

List price: $88.99
Edition: 5th
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 1/6/2012
Binding: Hardcover
Pages: 312
Size: 8.50" wide x 11.00" long x 0.50" tall
Weight: 1.738
Language: English

The World Of Supervision
Legal Aspects
Recruiting and Selecting Team Members
Compensation, Benefits and Scheduling
The World Of Training And Development
Training and Quality
Training Objectives and Planning
Training Methods
Instructional Delivery
Performance Appraisal
Work Environment
The World Of Management
Team Building
The World Of Leadership
Time Management
Problem Solving and Decision Making
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