Professional Restaurant Manager
List price: $98.20
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Description: The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $98.20
Copyright year: 2014
Publisher: Pearson Education
Publication date: 8/8/2013
Size: 8.50" wide x 11.00" long x 0.75" tall
|The Restaurant Business|
|Developing a Restaurant|
|The Legal Aspects of Restaurant Management|
|Managing a Professional Staff|
|It All Starts with the Menu|
|The Restaurant Facility|
|Getting Ready for Production|
|Beverage Products and Service|
|Managing for Profit|