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Professional Restaurant Manager

ISBN-10: 0132739925

ISBN-13: 9780132739924

Edition: 2014

Authors: David K. Hayes, Allisha A. Miller, Jack D. Ninemeier

List price: $98.20
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Description:

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.
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Book details

List price: $98.20
Copyright year: 2014
Publisher: Pearson Education
Publication date: 8/8/2013
Binding: Paperback
Pages: 336
Size: 8.50" wide x 11.00" long x 0.75" tall
Weight: 1.628
Language: English

The Restaurant Business
Developing a Restaurant
The Legal Aspects of Restaurant Management
Managing a Professional Staff
It All Starts with the Menu
The Restaurant Facility
Getting Ready for Production
Quality Foods
Serving Guests
Beverage Products and Service
Cost Control
Managing Revenue
Managing for Profit