Professional Restaurant Manager

Name: Professional Restaurant Manager
Price: 93.34 USD
Availability: InStock
ISBN: 9780132739924

ISBN-10: 0132739925

ISBN-13: 9780132739924

Edition: 2014

Authors: David Hayes, Allisha Miller, Jack Ninemeier

List price: $146.65

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The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read, four-part format, the book offers a fresh look at the restaurant business, back-of-house management, front-of-house management, and financial management. Discussion prompts are built right in so students can respond to real case studies and illustrations. Financial documents reference the newest version of the Uniform System of Accounts for Restaurants. An extensive glossary is provided and authors review important trends in sustainability, green practices and farm-to-fork movements.

Book details

List price: $146.65
Copyright year: 2014
Publisher: Pearson Education
Publication date: 8/8/2013
Binding: Paperback
Pages: 336
Size: 8.40" wide x 10.70" long x 0.70" tall
Weight: 1.584
Language: English




The Restaurant Business



Developing a Restaurant



The Legal Aspects of Restaurant Management



Managing a Professional Staff



It All Starts with the Menu



The Restaurant Facility



Getting Ready for Production



Quality Foods



Serving Guests



Beverage Products and Service



Cost Control



Managing Revenue



Managing for Profit