Introduction to Animal Science
Edition: 5th 2013 (Revised)
List price: $216.40
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Description: Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives, Fifth Edition,features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive,non-traditionalapproach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges you to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $216.40
Copyright year: 2013
Publisher: Prentice Hall PTR
Publication date: 1/25/2012
Size: 8.50" wide x 10.75" long x 1.25" tall
|The Place of Animals and Animal Science in the Lives of Humans|
|Introduction to the Animal Sciences|
|The Value of Animals to Humanity|
|Factors Affecting World Agricultural Structure|
|Worldwide Systems of Agricultural Production|
|The Biological Sciences of Animal Science|
|Introduction to Nutrition|
|The Gastrointestinal Tract and Nutrition|
|Biotechnology and Genetic Engineering|
|The Animal Industries|
|Market Coordination in the Beef, Pork, and Poultry Industries|
|Sheep and Goats|
|Pet and Companion Animals|
|Animals and Society|
|Careers and Career Preparation in the Animal Sciences|
|Food Safety and Consumer Concerns|
|Animal Welfare and Animal Rights|
|Animals in Sustainable Agriculture|