Greenhouse Operation and Management
Edition: 7th 2012
List price: $241.60
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Description: Based on the authors life-long practical experiences both in the industry and in research, this best-selling, state-of-the-art guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decision-making concerns occur. Exceptionally comprehensiveyet accessibleit provides detailed, step-by-step instructions in laymans terms for ALL aspects of the businessfrom the physical facilities, to the day-to-day operations, to business management and marketing.Specific chapter topics cover greenhouse construction, heating, and cooling; environmental control systems; root substrate; root substrate pasteurization; watering; fertilization; alternative cropping system; carbon dioxide fertilization; light and temperature; chemical growth regulation; insect control; disease control; postproduction quality; marketing; and business management.For individuals entering the greenhouse business.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $241.60
Copyright year: 2012
Publisher: Prentice Hall PTR
Publication date: 5/3/2011
Size: 8.25" wide x 11.00" long x 1.00" tall