Prentice Hall Dictionary of Culinary Arts
Edition: 2nd 2006 (Revised)
List price: $39.40
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Description: This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there arenbsp;14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more! nbsp;
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $39.40
Copyright year: 2006
Publisher: Prentice Hall PTR
Publication date: 1/26/2005
Size: 8.75" wide x 9.75" long x 0.75" tall
|A Note from the Authors|
|Common Equivalents in the U.S. System|
|Precise Metric Equivalents|
|Converting to Metric|
|Converting from Metric|
|Stages of Cooked Sugar|
|Rounded Measures for Quick Reference|
|Canned Good Sizes|
|Oversized Wine Bottles|
|Commonly Used International Terms|