Introductory Foods

Name: Introductory Foods
Price: 4.37 USD
Availability: InStock
ISBN: 9780131100015

ISBN-10: 0131100017

ISBN-13: 9780131100015

Edition: 12th 2004 (Revised)

Authors: Marion Bennion, Barbara Scheule

List price: $127.80

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For the freshman/sophomore level of the introductory foods course at universities and community colleges. A leading seller for many years, this text has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Written for the beginning student, it provides clear, straightforward explanations of all of the basic principles of food preparation. It treats the chemistry involved in a way that is non-threatening and does not interfere with the flow of the text. The first part of the text covers basic principles, preparing the way for discussions in subsequent chapters. The new edition encompasses the latest information on…

Book details

List price: $127.80
Edition: 12th
Copyright year: 2004
Publisher: Prentice Hall PTR
Publication date: 7/17/2003
Binding: Hardcover
Pages: 896
Size: 8.25" wide x 10.00" long x 1.50" tall
Weight: 4.180
Language: English




Introduction



Food Choices and Sensory Characteristics



Food Economics and Convenience



Food Safety



Food Regulations and Standards



Principles Of Cookery



Back to Basics



Heat Transfer in Cooking



Microwave Cooking



Seasoning and Flavoring Materials



Food Composition



Fats, Frying And Emulsions



Fats, Frying, and Emulsions



Sweeteners, Crystallization, Starch, And Cereal Grain



Sweeteners and Sugar Cookery



Frozen Desserts



Starch



Pasta and Cereal Grains



Bakery Products



Batters and Dough



Quick Breads



Yeast Breads



Cakes and Cookies



Pastry



Vegetables, Fruits And Salads



Vegetables and Vegetable Preparation



Fruits and Fruit Preparation



Salads and Gelatin



Dairy Products And Eggs



Milk and Milk Products



Eggs and Egg Cookery



Meat, Poultry And Seafood



Meat and Meat Cookery



Poultry



Seafood



Beverages



Beverages



Food Preservation



Food Preservation and Packaging



Food Preservation by Freezing and Canning



Weights and Measures



Temperature Control



Nutritive Value of Selected Foods



Glossary