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Quantity Food Purchasing

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ISBN-10: 0130958816

ISBN-13: 9780130958815

Edition: 5th 1999 (Revised)

Authors: Lendal H. Kotschevar, Richard W. Donnelly

List price: $183.20
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Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in…    
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Book details

List price: $183.20
Edition: 5th
Copyright year: 1999
Publisher: Prentice Hall PTR
Publication date: 7/16/1998
Binding: Paperback
Pages: 665
Size: 7.75" wide x 9.75" long x 1.25" tall
Weight: 2.750

Introduction of Purchasing
The Patron Sphere
The Markets
Supplier Selection, Specifications, and Steps in Purchasing
Getting the Goods
The Computer in Purchasing
Poultry and Eggs
Marine Products
Fresh Produce
Processed Foods
Dairy Products
Alcoholic Beverages
Nonfood Supplies
Purchasing Contract Services
The Law of Purchasing
General Storage Requirements for Foodstuffs
Economic Order Quantity
Formulas for Calculating Yield Grades of Meat
IMPS Tables Other than Fresh Beef and the Division of Beef into Wholesale Cuts
Servings per Pound of Uncooked Meat
Amounts to Order Processed Food
Fish and Shellfish Docked from American Waters