Quantity Food Purchasing
Edition: 5th 1999 (Revised)
List price: $183.20
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Description: Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $183.20
Copyright year: 1999
Publisher: Prentice Hall PTR
Publication date: 7/16/1998
Size: 7.75" wide x 9.75" long x 1.25" tall
|Introduction of Purchasing|
|The Patron Sphere|
|Supplier Selection, Specifications, and Steps in Purchasing|
|Getting the Goods|
|The Computer in Purchasing|
|Poultry and Eggs|
|Purchasing Contract Services|
|The Law of Purchasing|
|General Storage Requirements for Foodstuffs|
|Economic Order Quantity|
|Formulas for Calculating Yield Grades of Meat|
|IMPS Tables Other than Fresh Beef and the Division of Beef into Wholesale Cuts|
|Servings per Pound of Uncooked Meat|
|Amounts to Order Processed Food|
|Fish and Shellfish Docked from American Waters|