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Wine Science: Principles and Applications

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ISBN-10: 0123814685

ISBN-13: 9780123814685

Edition: 2014

Authors: Ronald S. Jackson

List price: $150.00
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Description:

With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and students. New to this edition: *Expanded coverage of micro-oxidation and the cool prefermentative…    
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Book details

List price: $150.00
Copyright year: 2014
Publisher: Academic Pr
Binding: Cloth Text 
Pages: 800
Size: 9.00" wide x 11.00" long x 1.75" tall
Weight: 5.148
Language: English