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Wine Tasting A Professional Handbook

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ISBN-10: 0123741815

ISBN-13: 9780123741813

Edition: 2nd 2009

Authors: Ronald S. Jackson

List price: $111.00
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Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and…    
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Book details

List price: $111.00
Edition: 2nd
Copyright year: 2009
Publisher: Elsevier Science & Technology
Publication date: 4/22/2009
Binding: Hardcover
Pages: 512
Size: 7.50" wide x 9.50" long x 0.75" tall
Weight: 2.882
Language: English

Visual Perceptions
Olfactory Sensataions
Taste and Mouth-Feel Sensations
Quantitative (Technical) Wine Assessment
Qualititative (General) Wine Tasting
Types of Wine
Origins of Wine Quality
Wine as a Food Beverage