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Home Smoking and Curing

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ISBN-10: 0091927609

ISBN-13: 9780091927608

Edition: 2008

Authors: Keith Erlandson

List price: $23.95
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With simple instructions backed up by diagrams, this book leads readers through the basic techniques of smoking food. It also includes advice on choosing raw ingredients, making the most of meats in season, easy-to-follow instructions for building a kiln and information on commercial smokers.
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Book details

List price: $23.95
Copyright year: 2008
Publisher: Ebury Publishing
Publication date: 6/1/2009
Binding: Hardcover
Pages: 144
Size: 5.35" wide x 8.03" long x 0.63" tall
Weight: 0.484
Language: English