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Food for Today

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ISBN-10: 0078616441

ISBN-13: 9780078616440

Edition: 9th 2006 (Student Manual, Study Guide, etc.)

Authors: McGraw-Hill Staff, Helen Kowtaluk

List price: $89.00
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Food for Today is a comprehensive lab-based foods and nutrition program for high school students. It is correlated to the National Standards for Family & Consumer Sciences. Students learn how to make healthy and nutritious food decisions reflecting the most current nutritional guidelines, how to plan meals safely, how to prepare food, how to appreciate food diversity, how science and technology impact foods and nutrition, and about career opportunities in the area of foods and nutrition. Eight new chapters on global foods in Unit Ten feature the diversity of food. A true geographic framework provides a strong link with social studies. The supplementary booklet, A World Atlas of Food,…    
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Book details

List price: $89.00
Edition: 9th
Copyright year: 2006
Publisher: McGraw-Hill Education
Publication date: 3/15/2005
Binding: Hardcover
Pages: 768
Size: 8.00" wide x 9.75" long x 1.25" tall
Weight: 3.498
Language: English

—Food in Your Life
The Amazing World of Food
Diversity at the Table
The Food Supply
Food Science & Technology
—Nutrition Basics
Nutrients at Work
Proteins & Fats
Vitamins & Minerals
Water & Phytochemicals
—Health & Wellness
Nutrition Guidelines
Keeping a Healthy Weight
Health Challenges
Life-Span Nutrition
—Food Decisions
Eating Patterns
Vegetarian Food Choices
Meal Planning
Shopping for Food
Serving Food
—Kitchen Basics
Food Safety & Storage
Preventing Kitchen Accidents
Equipping the Kitchen
Conserving Resources
—The Art of Cooking
Using Recipes
Preparation Techniques
Cooking Methods
Developing a Work Plan
Creative Additions
Preserving Foods at Home
—Food Preparation
Grain Products
Legumes, Nuts & Seeds
Dairy Foods
Fish & Shellfish
—Food Combinations
Sandwiches & Pizza
Salads & Dressings
Stir-Fries & Casseroles
Soups, Stews & Sauces
—The Art of Baking
Baking Basics
Quick & Yeast Breads
Cakes, Cookies & Candies
Pies & Tarts
—Global Foods
United States & Canada
Latin America & the Caribbean
Western & Northern Europe
Southern Europe
Eastern Europe & Russia
Southwest Asia & Africa
South & Eastern Asia
Australia & Oceania