Food for Today, Student Edition

Name: Food for Today, Student Edition
Price: 6.35 USD
Availability: InStock
ISBN: 9780078616440

ISBN-10: 0078616441

ISBN-13: 9780078616440

Edition: 9th 2006 (Student Manual, Study Guide, etc.)

Authors: McGraw Hill, McGraw Hill

List price: $104.12

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Description:

Food for Today is a comprehensive lab-based foods and nutrition program for high school students. It is correlated to the National Standards for Family & Consumer Sciences. Students learn how to make healthy and nutritious food decisions reflecting the most current nutritional guidelines, how to plan meals safely, how to prepare food, how to appreciate food diversity, how science and technology impact foods and nutrition, and about career opportunities in the area of foods and nutrition. Eight new chapters on global foods in Unit Ten feature the diversity of food. A true geographic framework provides a strong link with social studies. The supplementary booklet, A World Atlas of Food,…

Book details

List price: $104.12
Edition: 9th
Copyright year: 2006
Publisher: McGraw-Hill Education
Publication date: 3/15/2005
Binding: Hardcover
Pages: 768
Size: 8.20" wide x 10.20" long x 1.20" tall
Weight: 3.498
Language: English




—Food in Your Life



The Amazing World of Food



Diversity at the Table



The Food Supply



Food Science & Technology



—Nutrition Basics



Nutrients at Work



Carbohydrates



Proteins & Fats



Vitamins & Minerals



Water & Phytochemicals



—Health & Wellness



Nutrition Guidelines



Keeping a Healthy Weight



Health Challenges



Life-Span Nutrition



—Food Decisions



Eating Patterns



Vegetarian Food Choices



Meal Planning



Shopping for Food



Serving Food



Etiquette



—Kitchen Basics



Food Safety & Storage



Preventing Kitchen Accidents



Equipping the Kitchen



Conserving Resources



—The Art of Cooking



Using Recipes



Preparation Techniques



Cooking Methods



Developing a Work Plan



Creative Additions



Preserving Foods at Home



—Food Preparation



Fruits



Vegetables



Grain Products



Legumes, Nuts & Seeds



Dairy Foods



Eggs



Meat



Poultry



Fish & Shellfish



Beverages



—Food Combinations



Sandwiches & Pizza



Salads & Dressings



Stir-Fries & Casseroles



Soups, Stews & Sauces



—The Art of Baking



Baking Basics



Quick & Yeast Breads



Cakes, Cookies & Candies



Pies & Tarts



—Global Foods



United States & Canada



Latin America & the Caribbean



Western & Northern Europe



Southern Europe



Eastern Europe & Russia



Southwest Asia & Africa



South & Eastern Asia



Australia & Oceania