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Concepts in Biology

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ISBN-10: 0077229967

ISBN-13: 9780077229962

Edition: 13th 2009

Authors: Eldon D. Enger, David B. Bailey, Frederick Ross, Frederick Ross

List price: $143.67
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Enger/Ross/Bailey: Concepts in Biology is a relatively brief introductory general biology text written for students with no previous science background. The authors strive to use the most accessible vocabulary and writing style possible while still maintaining scientific accuracy. The text covers all the main areas of study in biology from cells through ecosystems. Evolution and ecology coverage are combined in Part Four to emphasize the relationship between these two main subject areas. The new, 13th edition is the latest and most exciting revision of a respected introductory biology text written by authors who know how to reach students through engaging writing, interesting issues and…    
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Book details

List price: $143.67
Edition: 13th
Copyright year: 2009
Publisher: McGraw-Hill Higher Education
Publication date: 1/16/2008
Binding: Paperback
Pages: 704
Size: 8.75" wide x 10.50" long x 0.75" tall
Weight: 3.234
Language: English

Introduction
What is Biology?
Cornerstones
Chemistry, Cells, and Metabolism
The Basics of Life
Chemistry
Organic Molecules-The Molecules of Life
Cell Structure and Function
Enzymes, Coenzymes, and Energy
Biochemical Pathways-Cellular Respiration
Biochemical Pathways-Photosynthesis
Molecular Biology, Cell Division and Genetics
DNA AND RNA
The Molecular Basis of Heredity
Cell Division
Patterns of Inheritance
Applications of Biotechnology
Evolution and Ecology
Diversity within Species and Population Genetics
Evolution and Natural Selection
The Formation of Species and Evolutionary Change
Ecosystem Dynamics
Community Interactions
Population Ecology
Evolutionary and Ecological Aspects of Behavior
The Origin and Classification of Life
The Origin of Life and Evolution of Cells
The Classification and Evolution of Organisms
The Nature of Microorganisms
The Plant Kingdom
The Animal Kingdom
Physiological Processes
Materials Exchange in the Body
Nutrition
Food and Diet
The Body's Control Mechanisms and Immunity
Human Reproduction, Sex, and Sexuality