Wardlaw's Perspectives in Nutrition

Name: Wardlaw's Perspectives in Nutrition
Price: 5.7 USD
Availability: InStock
ISBN: 9780073522722

ISBN-10: 0073522724

ISBN-13: 9780073522722

Edition: 9th 2013

Authors: Carol Byrd-Bredbenner, Jacqueline Berning, Donna Beshgetoor, Gaile Moe

List price: $130.99

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Description:

Finally one-stop shopping for everything you need for your introductory majors course!Building upon the long-standing strengths ofWardlaw's Perspectives in Nutrition, the ninth edition author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply…

Book details

List price: $130.99
Edition: 9th
Copyright year: 2013
Publisher: McGraw-Hill Education
Publication date: 2/1/2012
Binding: Hardcover
Pages: 976
Size: 9.25" wide x 11.25" long x 1.50" tall
Weight: 5.038
Language: English

BS-Florida State University (Home Economics)1976 MS-Florida State University (Nutrition Education)1977 MS-Penn State U. (Nutrition)1983 PhD-Penn State U. (Nutrition Education)1980 Departmental Chair-Family and Consumer Science, Rutgers University-9/1999 to present. Professor of Nutrition-Montclair State University-1984-1999 Publications: Delicious New Jersey Produce-Rutgers Unives




Nutrition Basics



The Science of Nutrition



Tools of a Healthy Diet



The Food Supply



Human Digestion and Absorption



Energy-Yielding Nutrients and Alcohol



Carbohydrates



Lipids



Protein



Alcohol



Metabolism and Energy Balance



Energy Metabolism



Energy Balance, Weight Control, & Eating Disorders



Nutrition, Exercise, and Sports



Vitamins and Minerals



Fat-Soluble Vitamins



Water-Soluble Vitamins



Water and Major Minerals



Trace Minerals



Nutrition Applications in the Life Cycle



Nutritional Aspects of Pregnancy and Breastfeeding



Nutrition during the Growing Years



Nutrition throughout Adulthood


Appendixes



Human Physiology



Chemistry



Glycolysis, Citric Acid Cycle, , Electron Transport Chain, Eicosanoids, and Homocysteine Metabolism



Dietary Advice for Canadians



Exchange Systems



Fatty Acids in Foods



Height-Weight Tables



Nutrition Calculations



English-Metric Conversions



Estimated Average Requirements (EARs) for Nutrients



CDC Growth Charts



Sources of Nutrition Information



Dietary Intake and Energy Expenditure Assessment