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Contemporary Nutrition

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ISBN-10: 0073402540

ISBN-13: 9780073402543

Edition: 9th 2013

Authors: Gordon M. Wardlaw, Anne M. Smith, Angela Collene

List price: $231.00
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Description:

Contemporary Nutritionis a complete and balanced resource for nutrition information written at a level non-science majors can understand. Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, it provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.Contemporary Nutritionemphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and empower them to make better choices in their daily lives.
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Book details

List price: $231.00
Edition: 9th
Copyright year: 2013
Publisher: McGraw-Hill Higher Education
Publication date: 1/10/2012
Binding: Paperback
Pages: 768
Size: 8.75" wide x 10.50" long x 1.00" tall
Weight: 3.872