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One-Pan Gourmet Fresh Food on the Trail 2/e Fresh Food on the Trail

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ISBN-10: 0071443177

ISBN-13: 9780071443173

Edition: 2nd 2005 (Revised)

Authors: Don Jacobson

List price: $17.00
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How to prepare simple, delicious meals on the trail If you think eating in the backcountry means either cooking out of your car trunk on a multiburner stove or subsisting on dried fruit and freeze-dried pouch food, think again. In the first case you're not really in the backcountry, and in the second case, says Don Jacobson, you're not really eating. The One Pan Gourmet shows you how to enjoy Mother Nature and enjoy easy, tasty, and satisfying meals using fresh ingredients and only one pan, pot, or small oven. Don has gathered and trail-tested all the recipes, and he's added some new favorites for this edition. He's also included up-to-date information on cookware, outdoor stoves, and…    
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Book details

List price: $17.00
Edition: 2nd
Copyright year: 2005
Publisher: McGraw-Hill Professional Publishing
Publication date: 2/24/2005
Binding: Paperback
Pages: 192
Size: 4.60" wide x 8.00" long x 0.44" tall
Weight: 0.440
Language: English

Don Jacobson's twenty-eight years in publishing included serving as the president and owner of Multnomah Publishers, where he oversaw the production of more than 1,000 titles and the sale of more than 100 million books. He sold Multnomah to Random House in 2006. Don founded D. C. Jacobson & Associates, an author management company, so he could continue working closely with authors. Don and his wife, Brenda, have four adult children.

A Philosophy of Eating Diet at Home
Eat on the Trail A Question of Balance: Hardware or Munchware?
The Portable Kitchen Utilitarian Utensils
A Few Thoughts about Water Prometheus, the Camper Pot, not Head, Bangers Rampant Ambition . . . A One-Pan Oven Packing It All Away
The Food How to Plan a Menu Meat Substitutes Notes on Eating "Lite" Power Buying Getting the Show Ready for the Road Packaging Ideas
The One-Pan Menu Sample Weekend Menu Cleanup
A Clean Site Is a Happy Sit