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One-Pan Galley Gourmet Simple Cooking on Boats

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ISBN-10: 0071423826

ISBN-13: 9780071423823

Edition: 2004

Authors: Donald Jacobson, John Roberts

List price: $18.00
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This boating cookbook has it all: one-pot simplicity, delicious recipes using fresh ingredients, advice for provisioning anywhere in the world and plenty of spice and personality.
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Book details

List price: $18.00
Copyright year: 2004
Publisher: McGraw-Hill Professional Publishing
Publication date: 4/8/2004
Binding: Comb Bound 
Pages: 192
Size: 6.10" wide x 8.30" long x 0.70" tall
Weight: 0.528
Language: English

Acknowledgments
Introduction
A Philosophy of Cooking Diet at Home
Eat on Your Boat
The Cruising Galley
The Galley Stove Ovens Flame Tamer Cooking Utensils Pots and Pans Pressure Cookers Other Useful Galley Gear Refrigerators, Iceboxes, and Coolers Tips for Keeping Your Cool Kitchen Software
The Food How to Plan a Menu Meat Substitutes Power Buying Getting the Show Ready for the Road Packaging Ideas
The One-Pan Menu Sample Weekend Menus Cleanup Garbage
The Frying Pan Breakfast Eggs Cakes: Griddle, Pan, and Otherwise Lunch & Dinner Poultry Vegetables Meat Dessert
The Pot Breakfast Cereals Morning Beverages Eggs and Meat Lunch & Dinner Poultry Soups and Stews Vegetables Meat Pressure-Cooker Recipes Dessert
The Oven Breakfast Lunch & Dinner Poultry Vegetarian Delights Beef Pork, Ham, and Other Ovenables Baked Goods Dessert
Appendix
Index