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Wd~50 The Cookbook

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ISBN-10: 0062318535

ISBN-13: 9780062318534

Edition: 2017

Authors: Wylie Dufresne, Peter Meehan

List price: $75.00
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The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd~50 and the dishes that made it famous When it opened in 2003, wd~50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese.    A cookbook that doubles as a time capsule, wd~50 is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it…    
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Book details

List price: $75.00
Copyright year: 2017
Publisher: HarperCollins Publishers
Publication date: 10/17/2017
Binding: Hardcover
Pages: 352
Size: 9.84" wide x 12.01" long x 1.38" tall
Weight: 4.950
Language: English