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Farm to Fork Cooking Local, Cooking Fresh

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ISBN-10: 0061742953

ISBN-13: 9780061742958

Edition: 2010

Authors: Emeril Lagasse

List price: $24.99
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This text offers recipes that will inspire cooks to utilize organic and locally-grown produce. Emeril gets his hands dirty and brings the farm to you - he'll show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients.
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Book details

List price: $24.99
Copyright year: 2010
Publisher: HarperCollins Publishers
Publication date: 6/1/2010
Binding: Paperback
Pages: 336
Size: 7.00" wide x 9.25" long x 1.00" tall
Weight: 1.848
Language: English

Emeril John Lagasse was born October 15, 1959 in Fall River, Massachusetts. He worked in a Portuguese bakery as a teenager where he discovered his talent for cooking and subsequently enrolled in a culinary arts program at Diman Regional Vocational Technical High School. He went on to attend Johnson & Wales University in hopes of becoming a chef. He graduated from Johnson and Wales in 1978 and the school later awarded him an honorary doctorate. In 1982, Lagasse succeeded Paul Prudhomme as Commander's Palace's executive chef. Lagasse initially gained fame in the culinary world as executive chef of Commander's Palace. After leaving Commander's, he opened his first restaurant, Emeril's, in New…