Skip to content

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Best in textbook rentals since 2012!

ISBN-10: 0061718955

ISBN-13: 9780061718953

Edition: N/A

Authors: Anthony Bourdain

List price: $17.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $17.99
Publisher: HarperCollins Publishers
Publication date: 5/3/2011
Binding: Paperback
Pages: 320
Size: 5.31" wide x 8.00" long x 0.72" tall
Weight: 0.484
Language: English

Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two years at Vassar College, he attended the Culinary Institute of America in Hyde Park. He has since spent more than two decades working in professional kitchens. His memoir "Kitchen Confidential" (2001) was expanded from an article he'd written for "The New Yorker" magazine about life behind the scenes in restaurant kitchens. The book described life in those kitchens in even more lurid detail, and it became a surprise international bestseller. In late 2000, Bourdain set out to travel his way across the globe, looking for, as he puts it, "kicks, thrills, epiphanies" and the "perfect meal." The book, and its…    

The Sit Down
Selling Out
The Happy Ending
The Rich Eat Differently Than You and Me
I Drink Alone
So You Wanna Be a Chef
The Fear
Lower Education
I'm Dancing
�Go Ask Alice�
Heroes and Villains
Alan Richman Is a Douchebag
�I Lost on Top Chef�
�It's Not You, It's Me�
The Fury
My Aim Is True
The Fish-on-Monday Thing
Still Here