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Thanksgiving 101 Celebrate America's Favorite Holiday with America's Thanksgiving Expert

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ISBN-10: 0061227315

ISBN-13: 9780061227318

Edition: 2007

Authors: Rick Rodgers, Ben Fink

List price: $16.99
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Description:

Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entre; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And…    
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Book details

List price: $16.99
Copyright year: 2007
Publisher: HarperCollins Publishers
Publication date: 10/2/2007
Binding: Paperback
Pages: 192
Size: 7.25" wide x 9.50" long x 0.75" tall
Weight: 0.682
Language: English

Acknowledgments
Introduction: Talking Turkey
Getting It Together
Appetizers and Beverages: Just a Little Something to Keep the Edge Off...
Soups and Salads: Who's on First?
Turkey and Friends: The Main Event
Stuffings and Dressings: The Stuff That Dressings Are Made Of...
Side Dishes: And the Award for the Best Supporting Side Dish Goes to...
Yeast and Quick Breads: Rising to the Occasion
Desserts: How Many Ways Can You Say "Pumpkin"?
Leftovers: There's Got to Be a Morning After...
Thanksgiving Menu Planner
Traditional Thanksgiving Feast
A Sophisticated Thanksgiving Dinner
A Chile Lover's Thanksgiving
Thanksgiving for a Crowd
Index