Skip to content

Thanksgiving 101 Celebrate America's Favorite Holiday with America's Thanksgiving Expert

Spend $50 to get a free movie!

ISBN-10: 0061227315

ISBN-13: 9780061227318

Edition: 2007

Authors: Rick Rodgers, Ben Fink

List price: $16.99
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


Every fourth Thursday of November, Americans open their homes to friends and families. But when was the last time most of us made dinner for such a big crowd? With Thanksgiving 101 by your side, preparing for the holiday will be a pleasure. With step-by-step instructions for classic Thanksgiving dishes, as well as new twists on old favorites, this book will become gravy-stained in its first outing. Whether you're looking for new ways to cook turkey; traditional trimmings, chutneys, or chowders; a vegetarian entre; or fresh ideas for regional classics, including Cajun-or Italian-inspired tastes, Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike. And…    
Customers also bought

Book details

List price: $16.99
Copyright year: 2007
Publisher: HarperCollins Publishers
Publication date: 10/2/2007
Binding: Paperback
Pages: 192
Size: 7.25" wide x 9.50" long x 0.75" tall
Weight: 0.682
Language: English

Introduction: Talking Turkey
Getting It Together
Appetizers and Beverages: Just a Little Something to Keep the Edge Off...
Soups and Salads: Who's on First?
Turkey and Friends: The Main Event
Stuffings and Dressings: The Stuff That Dressings Are Made Of...
Side Dishes: And the Award for the Best Supporting Side Dish Goes to...
Yeast and Quick Breads: Rising to the Occasion
Desserts: How Many Ways Can You Say "Pumpkin"?
Leftovers: There's Got to Be a Morning After...
Thanksgiving Menu Planner
Traditional Thanksgiving Feast
A Sophisticated Thanksgiving Dinner
A Chile Lover's Thanksgiving
Thanksgiving for a Crowd