Great British Cooking A Wellkept Secret

Name: Great British Cooking A Wellkept Secret
Price: 2.77 USD
Availability: InStock
ISBN: 9780060974596

ISBN-10: 0060974591

ISBN-13: 9780060974596

Edition: Reprint

Authors: Jane Garmey, Calvin Trillin

List price: $19.99

30 day, 100% satisfaction guarantee!

Buy new: $20.55

Marketplace

4 new & used from $2.77

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.

Book details

List price: $19.99
Publisher: HarperCollins Publishers
Publication date: 5/6/1992
Binding: Paperback
Pages: 320
Size: 6.12" wide x 9.25" long x 0.80" tall
Weight: 0.990
Language: English

JANE GARMEY is an independent television and audio producer and the author of Great British Cooking: A Well-Kept Secret and Great New British Cooking. She has published articles in various publications including The New York Times, Food & Wine, and Garden Design. Her audio book, also titled The Writer in the Garden, won a 1998 Quill and Trowel Award.



Foreword



Introduction


Breakfast


Soup


Fish


Meat, Poultry and Game


Vegetables


Sauces


Savories


Puddings and Desserts


Tea


High Tea


Preserves and Pickles


Cheese


Beer


Ingredients


Utensils


Menus


Index