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Great British Cooking A Wellkept Secret

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ISBN-10: 0060974591

ISBN-13: 9780060974596

Edition: Reprint 

Authors: Jane Garmey, Calvin Trillin

List price: $18.99
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Description:

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
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Book details

List price: $18.99
Publisher: HarperCollins Publishers
Publication date: 5/6/1992
Binding: Paperback
Pages: 320
Size: 6.50" wide x 9.25" long x 1.00" tall
Weight: 0.990
Language: English

JANE GARMEY is an independent television and audio producer and the author of Great British Cooking: A Well-Kept Secret and Great New British Cooking. She has published articles in various publications including The New York Times, Food & Wine, and Garden Design. Her audio book, also titled The Writer in the Garden, won a 1998 Quill and Trowel Award.

Foreword
Introduction
Breakfast
Soup
Fish
Meat, Poultry and Game
Vegetables
Sauces
Savories
Puddings and Desserts
Tea
High Tea
Preserves and Pickles
Cheese
Beer
Ingredients
Utensils
Menus
Index