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Vegetable Harvest Vegetables at the Center of the Plate

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ISBN-10: 0060752440

ISBN-13: 9780060752446

Edition: 2007

Authors: Patricia Wells

List price: $36.99
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The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence. No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs. From arugula to zucchini, Patricia offers up a wealth of dishes…    
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Book details

List price: $36.99
Copyright year: 2007
Publisher: HarperCollins Publishers
Publication date: 4/10/2007
Binding: Hardcover
Pages: 336
Size: 8.50" wide x 9.00" long x 0.99" tall
Weight: 2.948
Language: English

PATRICIA WELLS is a former food critic for the Parisian newspaper L'Expressand now writes the restaurant column for the International Herald Tribune. Wells has written numerous cookbooks, which have been translated into several languages, including her translation of Joel Robuchon's Simply French, which won the 1991 James Beard Foundation Award for the Best International Cookbook.

Appetizers, Starters, and First Courses: Les Amuse-Bouche, les Hors-d'Oeuvres et les Entrees
Salads: Les Salades
Soups: Les Soupes et les Potages
Fish and Shellfish: Les Poissons, Coquillages et Fruits de Mer
Poultry and Meats: Les Volailles et les Viandes
Pasta, Rice, Beans, and Grains: Les Pates, Riz, Legumes Sec et Cereales
Vegetables: Les Legumes
Potatoes: Les Pommes de Terre
Eggs, Cheese, and Friends: Les Oeufs, les Fromages et leurs Amis
Breads: Les Pains
Desserts: Les Desserts
The Pantry: Au Garde-Manger