Braise A Journey Through International Cuisine

Name: Braise A Journey Through International Cuisine
Price: 5.51 USD
Availability: InStock
ISBN: 9780060561710

ISBN-10: 0060561718

ISBN-13: 9780060561710

Edition: 2006

Authors: Daniel Boulud, Melissa Clark

List price: $32.99

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Description:

Featuring braising recipes from around the world, internationally acclaimed chef Daniel Boulud's Braise is sure to become the definitive cookbook on the technique, bringing one-pot meals to a whole new level. Braising is "moist heat" cooking, where the food is cooked in a small amount of liquid in a closed container over a long period of time. A successful braise mingles the flavors of the food with the liquid it is cooked in. Because of the slow, gentle cooking process, the technique produces dishes with rich, aromatic flavors. For Braise, Daniel Boulud has found inspiration in many world cuisines and has created new classics for dishes with the flavors of Thailand, Italy, Mexico,…

Book details

List price: $32.99
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 10/31/2006
Binding: Hardcover
Pages: 288
Size: 7.50" wide x 9.50" long x 0.75" tall
Weight: 1.628
Language: English