Modern Vegetarian Kitchen

Name: Modern Vegetarian Kitchen
Price: 4.28 USD
Availability: InStock
ISBN: 9780060392956

ISBN-10: 0060392959

ISBN-13: 9780060392956

Edition: 2000

Authors: Peter Berley, Melissa Clark

List price: $35.00

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Description:

More than just a recipe book, The Modern Vegetarian Kitchen is a guide to the processes of cuisine: going to market, fitting out a kitchen, being sensitive to the seasons, techniques, sharing food and enlivening the senses.

Book details

List price: $35.00
Copyright year: 2000
Publisher: HarperCollins Publishers
Publication date: 9/19/2000
Binding: Hardcover
Pages: 464
Size: 7.50" wide x 9.75" long x 1.50" tall
Weight: 2.442
Language: English

She is a regular contributor to The New York Times, among other publications. She is the author of eleven cookbooks.



List of Illustrations


Acknowledgments


Introduction


Welcome to Your Kitchen


Equipment Essentials


Pantry Essentials


Soups and Stews


Stocks and Broths


Seasonal Miso Soups


Vegetable and Bean Soups


Hearty Stews


Seasonal Salads


Spring


Summer


Autumn


Winter


Vegetables


Spring Vegetables


Summer Vegetables


Mushrooms


Root Vegetables and Winter Squash


Cruciferous Vegetables and Greens


Pasta


Hot Pasta Dishes


Cold Pasta Dishes


Whole Grains, Polenta, Risotto, and Porridge


Cooking Methods


Grain Salads


Pilafs and Grain Side Dishes


Polentas


Seasonal Risottos


Croquettes and Hearty Grain Dishes


Porridges


Beans and Pulses


Cooking Methods


Dips and Spreads


Bean Salads


Hearty Bean Dishes


Tofu, Tempeh, and Seitan: Protein-Rich Canvases


Tofu


Tempeh


Seitan


Breads


Flatbreads


Commercial Yeasted Breads


Sourdough Breads


Quickbreads


Condiments and Sauces


Desserts


Cakes


Pies, Tarts, and Fruit Desserts


Puddings


Brownies and Cookies


Seasonal Menus for Lunch and Dinner


Sources


Suggested Inspirational Reading


Index