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Art of South American Cooking

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ISBN-10: 0060164255

ISBN-13: 9780060164256

Edition: 1991

Authors: Felipe Rojas-Lombardi

List price: $35.00
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Book details

List price: $35.00
Copyright year: 1991
Publisher: HarperCollins Publishers
Publication date: 11/12/1991
Binding: Hardcover
Pages: 528
Size: 7.75" wide x 9.50" long x 1.50" tall
Weight: 2.332
Language: English

Introduction
Ceviches
Escabeches
Empanadas
Tamales
Soups
Seafood
Poultry and Rabbit
Meat
Vegetables and Grains
Desserts
Basics
Metric Conversion Charts
Index