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New German Cookbook More Than 230 Contemporary and Traditional Recipes

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ISBN-10: 0060162023

ISBN-13: 9780060162023

Edition: N/A

Authors: Jean Anderson, Hedy Wurz, Lamar Elmore, J. Anderson

List price: $30.00
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Description:

Contemporary German cooking couples hearty regional traditions with the subtle, light, and more sophisticated tastes of the modern palate. Jean Anderson and Hedy Wrz lead readers from the back roads of Bavaria to the vineyards on the Moselle, from a quaint subterranean tavern in Lbeck to the three-star restaurants of Munich, opening kitchen doors and kettle lids to reveal modern Germany's gastronomic triumphs. With explanations of ingredients, clear instructions, and evocative introductions to the recipes, the cooking of today's Germany is illuminated for American cooks. All the traditional dishes are here, many in their original robust versions and others cleverly lightened by German's…    
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Book details

List price: $30.00
Publisher: HarperCollins Publishers
Publication date: 10/13/1993
Binding: Hardcover
Pages: 416
Size: 7.75" wide x 9.50" long x 1.50" tall
Weight: 1.892
Language: English

Hilary Thayer Hamann was born and raised in New York. After her parents divorced, she was shuttled between their respective homes in the Hamptons and the Bronx. She attended New York University, where she received a B.F.A. in Film & Television Production and Dramatic Writing from Tisch School of the Arts, an M.A. in Cinema Studies from the Graduate School of Arts and Science, and a Certificate in Anthropological Filmmaking from NYU�s Center for Media, Culture, and History. Ms. Hamann edited and contributed to Categories - On The Beauty of Physics (2006), an interdisciplinary educational book that was included in Louisiana State University�s list of top 25 non-fiction books written since…    

Introduction
Part I
Germany Today: A Broad Overview of the Land and Its People
The Language of German Food, Drink, and Dining
Wines and Beers of Germany
Part II
Appetizers and Snacks (Vorspeisen und Snacks)
Soups (Suppen)
Beef, Veal, Lamb, Pork, Ham, and Other Main Dishes (Rind, Kalb, Lamm, Schwein, Schinken, und andere Hauptgerichte)
Game, Game Birds, and Poultry (Wild, Wildgeflugel, und Geflugel)
Fish and Shellfish (Fisch und Schalentiere)
Potatoes, Dumplings, Spaetzle, Rice, and Other Side Dishes (Kartoffeln, Klosse [Knodel], Spatzle, Reis, und andere Beilagen)
Vegetables (Gemuse)
Salads (Salate)
Breads (Brot)
Desserts and Dessert Sauces (Desserts und Dessert Saucen)
Cakes and Cookies (Kuchen und Geback)
Basic Recipes (Grundrezepte)
Bibliography
Acknowledgments
Index