New York Times Cookbook

Name: New York Times Cookbook
Price: 3.89 USD
Availability: InStock
ISBN: 9780060160104

ISBN-10: 0060160101

ISBN-13: 9780060160104

Edition: 2nd 1990 (Revised)

Authors: Craig Claiborne

List price: $40.00

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Description:

Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this…

Book details

List price: $40.00
Edition: 2nd
Copyright year: 1990
Publisher: HarperCollins Publishers
Publication date: 4/25/1990
Binding: Hardcover
Pages: 800
Size: 7.38" wide x 9.25" long x 1.53" tall
Weight: 3.740
Language: English



Preface



Appetizers



Soups



Eggs, Brunch and Luncheon Dishes



Poultry



Fish and Shellfish



Meat



Vegetables



Salads



Pasta



Potatoes, Legumes, Rice and Grains



Sauces, Salad Dressings, Composed Butters, Marinades and Stocks



Relishes, Pickles and Preserves



Breads



Desserts



Table of Equivalents


Index