Faye Levy is the lead cooking columnist for the Jerusalem Post and the author of more than twenty acclaimed cookbooks, including Feast from the Mideast and 1,000 Jewish Recipes. She has won prestigious prizes for her cookbooks, including a James Beard Award. A syndicated cooking columnist, she has contributed many articles to the country's top newspapers, as well as to Gourmet, Bon Appetit, and other magazines. She lives in Woodland Hills, California.
Acknowledgments. Introduction. The World of Jewish Cooking. A Guide To Keeping Kosher. Stocking the Jewish Pantry. Menus. Passover. Shavuot. Rosh Hashanah and Yom Kippur. Sukkot. Hanukkah. Purim. Shabbat. Appetizers. Salads. Soups. Dairy Specialties Blintzes, and Eggs. Fish. Poultry. Meats. Pareve and Vegetarian Main Courses. Vegetable Side Dishes. Noodles, Couscous, and Other Pasta. Rice and Other Grains. Breads and Yeast Cakes. Desserts, Cakes, and Cookies. Basics. Appendix A: The Jewish Calendar. Appendix B: Glossary. Index. About the Author.