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Belly Up to the Bar! | |
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What to Drink and Why | |
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Should You Have a Drink? | |
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A Toast to Tradition! | |
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Our Pleasure | |
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A Good Time Had by All | |
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But It's Okay Not To | |
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What Should You Drink? | |
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Hard Liquor vs. Beer and Wine | |
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Straight vs. Mixed | |
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Transparently Yours | |
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From Russia (and Poland, Finland, and Sweden) with Love | |
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Whiskey | |
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Rum | |
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Tequila | |
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Savor, Don't Swill | |
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The Nose Knows | |
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"Professional" Tasting | |
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Pacing | |
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The Least You Need to Know | |
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Acting Like an Adult: Responsible Drinking and Responsible Bartending | |
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A Physiology Lesson | |
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Right to the Brain | |
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Sobering Up | |
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Anatomy of a Hangover | |
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First Aid for a Hangover | |
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To Your Health! | |
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Alcoholism | |
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Warning Signs of Alcoholism | |
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Responsibilities and Obligations | |
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Drinking and Driving | |
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See You in Court? | |
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The Least You Need to Know | |
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Chemistry 101, History 101: A Short Course in School | |
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CH3 CH2 OH | |
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Fermentation | |
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Distillation | |
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Poison versus Potable | |
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In the Beginning, There Was Spit | |
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Babylonian Booze | |
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Land of Milk and Honey | |
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Greek Wine and Roman Orgies | |
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The Middle East, Africa, and Asia | |
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In the New World | |
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Spiritual Origins | |
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Whence Whiskey? | |
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Genesis of Gin | |
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Vodka's Unveiling | |
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Rum's Reign | |
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A Tale of Tequila | |
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The Bona Fides of Brandy | |
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Liqueur Lineage | |
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No News? | |
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The Least You Need to Know | |
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Of Ponies, Garbage, and Garnishes: The Basic Equipment of Bartending | |
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A Portfolio of Potables: Price vs. Value | |
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The Basics: Liquor | |
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The Basics: Liqueurs | |
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The Basics: Wine and Beer | |
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The Basics: Mixers | |
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One Step Beyond | |
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Garnishes and Garbage | |
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Inedible Additions | |
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Tools of the Trade | |
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Shaker Upper | |
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Other Essentials | |
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A Glass Act | |
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Highball and Low | |
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Collins and Old-Fashioned | |
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Cocktail and Sour | |
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Wine and Sherry | |
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Champagne: American Style and in the European Mood | |
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Small Stuff: The Cordial Pony and Your Best Shot | |
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Snifter Story | |
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Mugs and Pilsner Glasses | |
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Other Specialized Glassware | |
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The Least You Need to Know | |
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Mixology Demystified: Secrets of Measuring, Mixing, and Pouring | |
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Your First Highball: A Seminar in Measurement | |
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A Firm Foundation | |
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The Jigger Method | |
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The Two-Finger Method | |
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The Three-Count Technique | |
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Shaken, or Stirred? | |
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The Stirred Cocktail | |
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Great Shakes | |
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Mix, Blend, and Puree! | |
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Popping Your Cork | |
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Pouring | |
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Using the Speedpourer | |
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Using a Cocktail Strainer | |
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Developing a Multiple Personality | |
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Pouring the Pousse-Cafe | |
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Glassware Prep | |
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Chilling | |
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Frosting | |
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Salting | |
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Flavoring the Rim | |
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The Least You Need to Know | |
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Clear Choices | |
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Brother Juniper: The Joys of Gin | |
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Distiller's Secrets | |
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British and American Varieties | |
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Dutch Varieties | |
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Gin and | |
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Gimlet Eye | |
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Juices (Mostly) | |
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A Fizz and a Rickey | |
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Surprising Gin | |
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The Admirals | |
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Liqueur Refreshed, Brandy Rebranded--and a Dash of Dubonnet | |
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Tropical Heritage | |
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The Least You Need to Know | |
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Na Zdorovyel: The Vorld of Vodka | |
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Smirnoff Takes Off | |
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Straight, No Chaser | |
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Bloody Mary | |
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Variations on a Bloody Theme | |
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Russians Black and White | |
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Citrus Productions | |
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Moscow Mule and Other Mostly Lime Juice Drinks | |
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Salty Dog and Other Mostly Grapefruit Juice Drinks | |
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Screwdrivers, Wallbangers, and Other Mostly Orange Juice Drinks | |
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Sex on the Beach | |
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Coffee Combo | |
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Russian Winter in the Tropics | |
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With Brandy, Liqueur, or an Aperitif | |
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The Vodka | |
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The Least You Need to Know | |
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The Silver Bullet | |
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The Martini's Controversial Past | |
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Martini Secrets | |
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The Classic Dry Martini | |
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The Really Dry Martini | |
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Gibson | |
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Vodka Varieties | |
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Exotic Variations | |
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The Least You Need to Know | |
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Whiskey World | |
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Bourbon and Tennessee Whiskey: Produce of the Bluegrass and Volunteer States | |
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Let's Talk Whiskey | |
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A County in Kentucky | |
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Deep in Tennessee | |
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Let's Talk Proof | |
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Neat, Rocks, Branch, Soda | |
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Juleps: The Schools of Thought | |
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The Classic Bourbon and Tennessee Cocktails | |
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New Traditions | |
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The Least You Need to Know | |
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'Round the Blend: Canadian and American Blended Whiskeys | |
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The Master Blender at Work | |
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Not Whiskey, but Whisky: Enjoying the Canadian Difference | |
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Neat, Rocks, Soda, Ginger | |
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Manhattan Varieties | |
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Fizzes | |
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Grapefruit Combos | |
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Old-Fashioneds and a Rickey | |
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Pucker Up | |
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On the Sweet Side | |
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With Wines and Liqueurs | |
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O, Canada! | |
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The Least You Need to Know | |
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Comin' Through the Rye: Enjoying The Drinker's Drink | |
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The Black Sheep | |
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Rye, Unadorned | |
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Rock and Rye: What It Is and What To Do with It | |
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Fizz and Flip | |
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Fortifiers | |
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Citrus Varieties | |
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With Liqueurs and Bitters | |
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Rye Manhattans | |
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The Least You Need to Know | |
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Scotch Snobs and Irish Spirits: Blends and Single Malts | |
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Scotland the Brave | |
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Ireland the Source | |
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Unmixed Pleasure: Neat, Rocks, Water, Soda | |
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Classic Scotch Concoctions | |
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Scotch with Liqueurs | |
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On the Sweet Side | |
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Vermouth Combinations | |
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The Irish Collection | |
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Liqueur and Aperitif Drinks | |
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Mists | |
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Sweet Drinks | |
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The Least You Need to Know | |
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Almost Tropical | |
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Carribean Sugarcane: A Rum Resume | |
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A Little Travelogue | |
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So Near and Yet So Far | |
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Colonial Benders | |
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Rum Solo | |
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Bacardis | |
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!Cuba Libre! | |
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Coladas | |
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Daiquiris | |
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Citrus Creations | |
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Island Hopping | |
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Rum with Liqueurs and Brandy | |
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Planter's Punch Variations | |
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Coffee Drinks | |
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The Least You Need to Know | |
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From the Halls of Montezuma: Tequila! | |
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The Mexican Itch | |
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Tequila's Royal Heritage | |
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Geography South of the Border | |
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Tequila Varities | |
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Tequila Estilo Pancho Villa con Sangrita, Por Favor! | |
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Margaritas | |
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Other Tequila Classics | |
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Sneaky Pete | |
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Tequila Sunrises | |
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Citrus Mixers | |
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Tequila With Liqueur | |
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Tequila With Rum--Yes, Rum | |
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The Least You Need to Know | |
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Just Desserts | |
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Sniffer's Bouquet: The Brandy/Cognac Mystique | |
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That's VSOP, Not RSVP | |
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The Story of Eau de Vie | |
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Brandies from France and Elsewhere | |
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Cognac--The Nutty | |
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Calvados--The Big Apple | |
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The Brandies from Elsewhere | |
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Flavored Brandies | |
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The Alexanders | |
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Other Brandy Classics | |
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Apricot Excursions | |
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Cherry Mixtures | |
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Peachy Potables | |
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BandB Variations | |
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Brandy and Champagne | |
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Mayrfair Cocktail and Other Brandy Drinks | |
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The Least You Need to Know | |
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Cordially Yours: The Liqueurs | |
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Good for What Ails You | |
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How Liqueurs Are Made | |
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State of the Art | |
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Generic vs. Proprietary Liqueur | |
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Review of the Essential Liqueurs | |
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Liqueurs with Brandy | |
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Liqueur with Liquor | |
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Liqueurs with Other Liqueurs | |
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Liqueur with Fruid Juices | |
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Cordial Favorites | |
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The Least You Need to Know | |
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Up in Flames: Hot and Flaming Drinks | |
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Fortified Coffees of All Nations | |
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Hot Rum Drinks | |
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Today Collection | |
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Comfort Drinks | |
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Going to Blazes | |
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Don't Try This at Home! | |
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Ignition...Lift Off! | |
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Achieving Spectacular Effects | |
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Flaming Rum | |
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Flaming Brandy | |
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The Least You Need to Know | |
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Architectural Masterpieces: Building the Pousse-Cafe | |
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Many-Layered Drinks | |
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Do You Have What It Takes? | |
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Layering Logistics | |
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A Host of Angels | |
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Royal Palaces | |
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Patriot's Pride: Red, White, and Blue Creations | |
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Spectaculars | |
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Build Your Own Pousse-Cafe | |
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The Least You Need to Know | |
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A Fresh Round | |
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More of a Good Thing: Wine, Champagne, and Beer Drinks | |
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Wine as a Mixer | |
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The Classics | |
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Aperitif Assortments | |
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Sherry Anyone? Port Perhaps? | |
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Vermouth Variations | |
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Bubbly Blends | |
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Creative Coolers | |
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Beer--a Mixer?! | |
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The Least You Need to Know | |
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Lo Cal: Drinks for Dieters | |
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The Truth about Alcohol and Calories | |
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Counting Calories | |
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Cutting Calories | |
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Ye Olde Standbys | |
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Lightweights: Drinks Under 80 Calories | |
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Aperitif Drinks | |
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Lite Liquor Drinks | |
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Wine and Vermouth Drinks | |
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Weighing In: 80-100 Calorie Drinks | |
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Brandy Drinks | |
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Champagne Drinks | |
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The Hard Stuff | |
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Light Liqueur Drinks | |
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The Least You Need to Know | |
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Spiritless Yet Delicious: Drinks without Alcohol | |
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The Gracious Host | |
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To Refresh and Satisfy Sans Spirits | |
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Cider Surprises | |
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Coffee Concoctions | |
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Fruit Flavors | |
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Hot Stuff | |
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Ice Cream, Milk Drinks, and Nogs | |
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Embellished Soft Drinks | |
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Tropical Alternatives | |
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Party Punches | |
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The Least You Need to Know | |
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Putting It All Together | |
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It's My Party: Planning a Great Time | |
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The Setup | |
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Glassware: Real or Plastic? | |
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Bar Basics | |
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Front Bar | |
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"Show" Bottles | |
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Liquor Logistics | |
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The Basic Cocktail Bar | |
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Party Time | |
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What's the Occasion? | |
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Who Are Your Guests? | |
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Don't Ever Forget Soft Drinks | |
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How Much Do You Need? | |
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Food, Glorious Food | |
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The Party's Over | |
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The Least You Need to Know | |
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Packing a Punch: Festive Recipes by the Bowlful | |
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The Rule of Five | |
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New Life to a Festive Tradition | |
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Planning Your Attack | |
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Brandy Based | |
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Champagne Punches | |
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Liqueur Punches | |
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Rum Punches | |
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Vodka Punches | |
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Whiskey Punches | |
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Wine Punches | |
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Great Eggnogs | |
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Planter's Punch (Times 2) | |
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The Least You Need to Know | |
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Turning Pro: The Barkeep's Vocation | |
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Do You Really Want to Do This? | |
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Professional Bartending: What It Takes | |
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The Rewards--and Risks--of Bartending | |
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Breaking In to Bartending | |
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Starting at the Bottom | |
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Getting In | |
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Looking the Part | |
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Acting the Part | |
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Customer Relations | |
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A "Feel Good" Job | |
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Customer Service | |
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Handling Cash | |
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Dealing with Drunks | |
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Bartending and the Law | |
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The Least You Need to Know | |
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Buzzed Word Glossary | |
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Last Call | |
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Walk on the Wild Side | |
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Worth Mixing | |
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More Joys of Gin | |
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The Vider Vorld of Vodka | |
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More Produce from Kentucky and Tennessee | |
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'Round the Blend--Again | |
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Scotland and Ireland Revisited | |
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Rum Round Two | |
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Return to the Halls of Montezuma | |
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Another Snifter | |
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Index | |