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Vegetarian Times Complete Cookbook

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ISBN-10: 0026217457

ISBN-13: 9780026217453

Edition: 1995

Authors: Vegetarian Times Magazine Editors, Lucy Moll

List price: $32.95
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Book details

List price: $32.95
Copyright year: 1995
Publisher: John Wiley & Sons, Incorporated
Publication date: 10/11/1995
Binding: Hardcover
Pages: 512
Size: 8.50" wide x 9.25" long x 2.00" tall
Weight: 2.486
Language: English

Introduction
What Is the Vegetarian Diet Anyway?
The Healthy Choice
More Reasons to Go Vegetarian
Meatless Menu Planning
Let's Shop!
Ready-Made Menus
Kitchen Techniques
How to Lower Your Fat Intake
The Recipes
Appetizers and Snacks
Drinks
Soups
Salads
Salad Dressings
Vegetable Main Dishes
Legumes
Grains
Pasta
Soy-Based Dishes
Under Thirty Minutes
Side Dishes
Desserts
Cakes, Tarts and Pies
Baked Goods
Breakfast
Sandwiches
Sauces and Such
Appendices
Yields, Weights and Measures
Mail-Order-Sources
Index